Take a look at the menu from Shukran Indian Restaurant. Discover dishes, see prices and get excited for your visit!
Has options that are:
King prawns cooked with herbs and spices. Served on a pancake.
Grilled aubergine stuffed with vegetables topped up with special sauce. (V)
Chicken tikka cooked with chat mossalla served on a pancake.
Succulent diced lamb, chicken or king prawn coked with fresh roast spices and dry root chillies giving a special aroma by being marinated in traditional pickle. Slightly hot
The most complex of all great curries. Comprises twenty one ingredients, each roasted individually. This leads to a deep rich brown colour. Chicken, lamb or king prawn.
A classical Afghan dish comprising of lamb, chicken or king prawn which considering the expense and efforts involved is normally cooked for Royalty. Cooked very gently in a rich sauce, finely chopped spring onion, flavoured with saffron and served with tomatoes.
Medium hot with fresh chilli.
With spinach, aubergine, potatoes and Himalayan spices.
Mixture of fresh green vegetable cooked in a special sauce with capsicum, onions and tomatoes. Medium to hot spiced dish.
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