Menu from Siam Brasserie
Browse the menu highlights at Siam Brasserie and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Siam Brasserie. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Salted Wings
Thai style deep fried lightly salted wings.
Chicken and Prawns on Toasts
Minced chicken and prawns mixed with garlic, ground pepper and coriander root spread on a baguette, topped with sesame seeds and deep fried, served with sweet chilli sauce.
Duck Spring Rolls
Deep fried shredded duck spring rolls, stuffed with cabbage, spring onions, carrot and vermicelli rolled with pastry skins and served with Hoisin sauce.
Salads
Som Tum
A famous papaya salad, shredded green papaya, carrot, long beans and tomatoes mixed with chillies, lime juice, garlic and cashew nuts. Light and healthy!
Plar Tuna
Fresh tuna mixed with fresh chillies, chilli oil, chopped lime leaves, lemongrass and our chef’s special sauce.
Yum Talay
Spicy mixed seafood salad, with tomatoes, onions and fresh Thai chilli dressing.
Mains
Stir Fried with Cashew Nuts
Stir fried with cashew nuts cooked in dry sweet oyster sauce and garnished with roast chillies,a very popular dish!
Jungle Curry
The spiciest curry in the house. A choice of chicken, beef or prawn cooked with mixed Thai herbs, aubergines, bamboo shoots, long beans and vegetables. Unlike other curries, it does not contain coconut milk.
Pad Thai Special
A popular Thai noodle dish of Chanburi rice noodles, stir fried with Jumbo prawns, peanuts, bean curd, bean sprouts and egg.