Steak in the City? It has to be Silk & Grain. This is an independent and award-winning steakhouse where the approach is very simple: serve the best Scottish dry-aged steak with some of the finest handpicked wines from around the world. All steaks are supplied from accredited butchers, and Head Chef Adrian Zelazny and his team know how to treat them and you. The Cornhill restaurant is even available for full private hire outside of opening hours at the weekend. Central London isn’t short of great steak restaurants, but this is one of our favourites.
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