Smoke Stop BBQ

Smoke Stop BBQ in Shrewsbury is serving up some of the finest and most authentic American smokehouse food we’ve ever tasted. Locally owned and operated, the good people at Smoke Stop BBQ brought their love for American food and culture to the British countryside and locals can’t get seem to get enough of it. All the meats used are locally sourced and smoked in-house to ensure that it’s not just authentic and delicious, but also supports the community. Since that’s what the core value of BBQ is – bringing a community together to cook and eat together. Located on Welshpool Road in Ford, Smoke Stop BBQ mostly uses hickory and oak wood in their smoking and believe in going low and slow, so that the meat has as much time as possible to soak up those beautiful and delicate flavours. If you love meat and you’re in Shrewsbury, then do yourself a favour and book a table at Smoke Stop BBQ today. You won’t regret it, but you also might not ever want to leave.

The owners of Smoke Stop BBQ have travelled thousands of miles all across the United States of America in search of the worlds best BBQ, and have brought their findings back to the UK to share the secret of smoked meat with everyone at home. And bless their hearts for doing so because Smoke Stop BBQ is serving up some of the best BBQ this side of the Atlantic. Casual and fun are the names of the games at Smoke Stop BBQ, so eating with your hands is not just accepted, it’s encouraged. That way you don’t have to risk losing a single morsel of the fantastic food just because a fork can't get to it. Located on Welshpool Road in Ford outside of Shrewsbury, Smoke Stop BBQ is an absolute must for any meat eater looking to lose themselves in a smoked steak daydream.

The menu at Smoke Stop BBQ is a delight to read for a number of reasons, one of them being the names provided to the fantastic dishes. You can expect to find such greats as the famous notorious P.I.G, a delicious burger that’s topped with twice-smoked pulled pork, or risk it for our Texas beef brisket, smoked slowly over 12 hours and served with mash, beef gravy and a cornbread muffin. The fun doesn’t stop there as you can also find things like the sweet and salty bacon and marshmallow burger, or the “we are not jokin our chicken is smokin”, half a chicken smoked and served with skin on fries and creamed corn. Smoke Stop BBQ in Ford, just outside of Shrewsbury, is an American cuisine and meat lovers paradise and well worth a visit.