Menu from So Thai
Browse the menu highlights at So Thai and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at So Thai. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
So Thai Mixed Starters (Ideal to share for two people)
Chicken satay, spring roll, spare rib pork and prawn on toast.
Hed Shup Pang Tord (v)
Mushroom in batter and bread crumbs deep fried served with sweet chilli sauce.
Goong Kra-tiem
Stir fried kingprawn with garlic, fresh ginger, chili seasoned with soy sauce served on a bed of salad.
Mains
Lamb Shank Massaman (,) G/F
Braised Lamb shank with aromatic Thai massaman curry sauce, potato, onion and roasted peanut.
Nuae Yang (,,)
Grilled seasoned sirloin steak served with tamarind chilli dipping sauce and salad.
Ped Priew Waan G/F
Sauteed duck breast topped with a home made sweet and sour sauce.
Dishes
Phad Phed Talay (,,) G/F
Stir fried mixed seafood with curry paste, bamboo shoots,Thai herbs and basil.
Yum Talay (salad) G/F
Mixed seafood with chili, onion, shredded carrot, celery, spring onion and tangy lime dressing.
Geang Sapparod Goong (,,) G/F
King prawn in red curry sauce with pineapple and pepper