Menu from Spice Room
Menu highlights
Includes dishes that are:
Vegetarian
Tandoori Chicken
Spring chicken marinated in herbs and grilled in charcoal.
£3.75
King Prawn Butterfly
Spiced king prawn covered in bread crumbs and deep fried
£4.50
Samosas
£3.25
Chef's Recommendations
Shatkora Chicken or Lamb (Med)
Cooked in a thick sauce with traditional Bangladeshi Shatkoras (tangy citrus fruit) and spices to give a zingy but subtle taste
£8.50
Tiger by River (Mild to Medium)
Tiger prawn cooked with butternut squash, curry leaves & other exotic spices to create mouth watering unique dish
£10.95
Vegetable Manchurian (Mild)
This vegetarian curry is rich and packed with flavour. A fragrant, warming variety vegetables with mildly spiced that makes a delicious supper dish
£7.50
Dishes
Aloo Gobi (Cauliflower & Potato)
£3.25
Bindi Bhaja (Okra)
£3.25
Misti Kodu Bhaji
Pumpkin cooked with medium spices
£3.25