Menu from Spiceland
Menu highlights
Lamb Tikka With Mushrooms
Tender pieces of lamb fillet stir fried with mushrooms.
Lamb Chops
Marinated in mild spices, skewered & grilled in an open flame, charcoal oven.
Nargis Kebab
Spiced minced lamb coating a hard boiled egg. Topped with an omelette.
Chef's Recommendations
Keema Aloo Matar
Lamb mince with patato and peas cooked with kashmiri spices green chillies
Methi Gosht
Succulent pieces of diced lamb meat cooked with punjabi spices and green chillies, flavoured with fenugreek
Bhindi Gosht
Baby okra cooked with tender pieces of diced lamb meat,chopped tomatoes,fresh green chillies and coriander
Fish
Goan fish curry
Monkfish and prawns cooked in coconut milk,tamarind,green chillies,garlic ginger,and fresh coriander.
Salmon roshan
mouth watering garlic fish dish,cooked with exotic herbs & spices garnished with fresh coriander.
Monkfish jalfrezi
Boneless,skinless monkfish in a hot sauce made from onions green chillies and fresh corrriander
