Menu from Stork Hotel Thurnham
Browse the menu highlights at Stork Hotel Thurnham and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Stork Hotel Thurnham. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
CHEESY BUTTON MUSHROOM BRUSCHETTA
Sautéed then tossed with double cream, mozzarella, Taw Valley Cheddar and Stilton®
SMOKED BRITISH CHICKEN & RED ONION MARMALADE TERRINE
With toasted bread and caramelised onion chutney
VEGETABLE GYOZA
Japanese-style dumplings glazed with sweet chilli sauce and toasted sesame seeds
Mains
SLOW-COOKED ROAST LAMB SHANK
With a wonderfully rich minted rosemary & red wine sauce, served with buttery mashed potato, glazed seasonal vegetables and rich beef gravy
CRISPY BUTTERMILK COATED PORK BELLY
With bubble and squeak, a fried free-range egg and maple-flavour mustard & apple glaze, finished with a crackling crumb
SMOKED CHEEZE & BEETROOTTART (VG)
A vegan cheeze, butternut squash & onion chutney filling, encased in a beetroot pastry tart, with a quinoa, chickpea, butternut squash, soya bean, sesame seed & roast baby potato dressed house salad
Desserts
BREAD & BTTER PUDDING DIPPING FINGERS (V)
Drizzled with caramel sauce and served with custard and vanilla ice cream
BAILEYS PROFITEROLES
Choux pastry with a creamy Baileys filling topped Belgian chocolate sauce
SALTED CARAMEL IRISH CREAM & VODKA MARTINI BAR (V)
Served with vanilla ice cream and two sauces – caramel and Belgian chocolate
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