Menu from Sutton Arms Hornchurch
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Mains
All-day Breakfast
Two sausages, two rashers of bacon, two fried eggs, baked beans, hash browns, mushrooms, half a grilled tomato and toast.
Fake Steak Pie (V)
Soya mince with ale gravy and shortcrust vegan pastry, served with mash or chips, peas and a jug of gravy Vegan when served with a jacket potato (VG)
Chip Shop Platter
Cod and chips, served with a battered sausage, chip shop curry sauce, peas or mushy peas and bread and butter Upgrade your chips to spiral fries
Small Plates
Nachos (V)
Topped with grated cheese, jalapeños, salsa, guacamole and sour cream
6 Chicken Wings
Crispy chicken wings, tossed in Frank’s RedHot® sauce
Scampi
With tartare sauce
Desserts
Profiteroles (V)
Choux pastry with a creamy filling and a vanilla-flavoured coating, with pieces of cookie crumb, served with Belgian chocolate sauce
Chocolate Fudge Cake (V)
Served with vanilla ice cream
Vanilla Non-dairy Ice Scoop (VG)
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