Menu from Table 7 Restaurant
Menu highlights
Small Plates
Chicken Livers
Marinated in Worcestershire sauce served with deep fried shallots garlic croutons and Pedro Ximenez
Pan seared jumbo Prawns
With cos lettuce and a raw green mango, chilli and mint chutney
Pan seared belly of salmon
Topped with fresh Cornish crab served with a citrusinfused red onion, new potato and parsley salad
Table 7’s sweet potato Gnocchi
Served with a spicy mixed bean brassato
Pan seared belly of salmon
Topped with fresh Cornish crab served with a citrus infused red onion, new potato and parsley salad
28 Day hung Sirloin steak
Served with home-made red wine jus and chunky chips
Desserts
Vanilla rice pudding
With poached fruits
Strawberry mille feuille
With orange infused crème anglaise
Cheese board
selection of European cheese with a glass of port
More about the restaurant: Table 7 Restaurant
In the heart of greater London’s Chingford, Table 7 Restaurant has distinguished itself by serving some of the area’s best gourmet cuisine. Fine dining simply doesn’t get much better than at this popular restaurant, where guests are treated to some of the city’s best contemporary Mediterranean-inflected British and European dishes. Found in the Church View Buildings at The Green, Table 7 features indoor and outdoor seating and a stunning ambience that makes it ideal for private gatherings or corporate functions. The restaurant also offers small plates which pair perfectly with the numerous wines on offer – check back often to see what’s new!
Frequently asked questions
Does the restaurant Table 7 Restaurant have Outdoor seating?
Does Table 7 Restaurant serve British food?
Thinking about making a Table 7 Restaurant booking?
The Church View Buildings sit somewhat in the shadow of the handsome historic pile where The Green meets the Kings Road at the head of Station Road, making it an easy walk from Chingford Station if you’re coming in to dine at the restaurant via public transport from elsewhere in the greater London region. However, the food is undeniably impressive. The menu at Table 7 is packed with reasonably priced classics of British and modern European cuisine, many with a hint of Mediterranean sunshine added for accent. THe pan-seared salmon belly with fresh Cornish crab is such an example, served up with a citrus-infused red onion, new potato and parsley salad.
Other main courses on offer at Chingford restaurant par excellence Table 7 include the chargrilled veal chop with herb mashed potato and a port jus, the pumpkin, pine nut and smoked paprika strudel served with an English mustard cream sauce, and the slow-roasted pork belly with half a lobster, cauliflower puree and pineapple salsa. Dishes like these take familiar, canonical European gourmet dishes and make them deliciously strange and vibrant. Small plates popular with locals or London commuters looking for something to nibble on with drinks or on the run include the three game terrine wit toasted ciabatta and the restaurant’s own homemade chutney, or the Worcestershire-marinated chicken livers paired up with deep-fried shallots and Pedro Ximenez. Book ahead for this restaurant, popular with many northeast London gourmets.