Table 8 Menu

Menu Table 8

Name: Table 8
Address: 61 Wollaton Road, Nottingham, Nottinghamshire, NG9 2NG
Telephone: +441159229903
Price range: €€€€

BeestonBritish, European££££

Excellent

5.3/6

3 Reviews

Free and fast bookingEasily reserve a table in seconds

Happy customersMore than 100 million full and satisfied diners

This restaurant is no longer bookable online with Quandoo

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Full Menu Table 8

Browse menus from restaurants like Table 8. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to Table 8. Quandoo does not guarantee prices or the availability of the displayed menu items on Table 8.

Menu Highlights

Starters

Duck, pork & pistachio terrine with piccalilli vegetables

£4.95

Gin cured salmon with a pear, fennel & caraway salad & sour dough bread

£5.95

Mussels (subject to availability) white wine with garlic, shallots, cream or a mild curry sauce

£6.45

Mains

Potato gnocchi with roast tomatoes, peppers, courgettes & basil pesto

£10.95

Brazilian style feijoada (spiced sweet potato & black beans casserole) with saffron rice

£12.95

Slow cooked glazed Gloucestershire old spot pork belly with orange & ginger

£13.95

Desserts

Blood orange tart with lemon sorbet

£4.95

Pecan & maple syrup pudding with crème Chantilly

£5.25

Four cheese platter of English & Continental cheeses. Served with a selection of biscuits & fruit ch

£6.50

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Menu Table 8

Fothergills

The Unicorn's Head

Full Menu Table 8

Menu Highlights

Starters

Duck, pork & pistachio terrine with piccalilli vegetables

Gin cured salmon with a pear, fennel & caraway salad & sour dough bread

Mussels (subject to availability) white wine with garlic, shallots, cream or a mild curry sauce

Mains

Potato gnocchi with roast tomatoes, peppers, courgettes & basil pesto

Brazilian style feijoada (spiced sweet potato & black beans casserole) with saffron rice

Slow cooked glazed Gloucestershire old spot pork belly with orange & ginger

Desserts

Blood orange tart with lemon sorbet

Pecan & maple syrup pudding with crème Chantilly

Four cheese platter of English & Continental cheeses. Served with a selection of biscuits & fruit ch

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