Take a look at the menu from Takaa Tak. Discover dishes, see prices and get excited for your visit!
Has options that are:
Pan-fried potato cutlets with coriander, Tangy Chickpeas topped with cool yogurt and tamarind chutney.
Baby chicken marinated on the bone with hung yogurt, fresh garam masala, ginger garlic, green chillies cooked with clay oven to perfection.
Spiced spring lamb mince kebab flavoured with fresh mint and coriander.
Crisp fried talapia pakoras seasoned with chaat masala served with grated mooli and green chutney
Boneless succulent chicken pieces marinated with hung yogurt, ginger garlic and fresh herbs and homemade garam masala cooked in tandoor, finished with tomato and cream sauce.
Favourite boneless lamb curry, cooked in yogurt and brown onion gravy, finished with Kashmiri paprika and saffron.
Pan seared tiger prawns with khada masala and bell peppers, topped with fresh coriander and lime juice. (remove bracket)
Vegetable and paneer dumplings cooked in creamy masala gravy.
Tawa biryani, spicy marriage of khada masala, basmati rice and king prawns.
Crispy fried lamb tossed with salt, pepper and oyster sauce.
Khada masala Chicken tossed with takaa tak spice mix cooked and served on a Tawa
Food sounds delicious?
Get a table before they're gone