About Tang Shian

Situated in the heart of Exeter, Tang Shian is raising the bar for Chinese cuisine in the city, offering authentic Cantonese, Peking, Szechuan and Mandarin specialities and headed by Master Chef who learned his craft at the most prestigious culinary school in Northern China. Located on South Street in the city centre, Tang Shian is the perfect place for celebrating a special occasion with your loved ones with its elegant and modern decor. On the menu you will find dishes created using time-tested Chinese recipes and techniques, adapted to suit the Western palate. We recommend the lemon chicken, the double-cooked pork belly, the home-style tofu or the crispy duck in a plum sauce. For a superlative Chinese dining experience in Exeter, book a table at Tang Shian now.

Opening Times

Open today - Opens at 11:00 am
Sunday
11:00 am - 2:30 pm
5:00 pm - 11:00 pm
Monday
11:00 am - 2:30 pm
5:00 pm - 10:30 pm
Tuesday
11:00 am - 2:30 pm
5:00 pm - 10:30 pm
Wednesday
11:00 am - 2:30 pm
5:00 pm - 10:30 pm
Thursday
11:00 am - 2:30 pm
5:00 pm - 10:30 pm
Friday
11:00 am - 2:30 pm
5:00 pm - 10:30 pm
Saturday
11:00 am - 2:30 pm
5:00 pm - 11:00 pm

Address

Tang Shian
77-78 South St, City Centre
Exeter EX1 1EQ

Menu Highlights

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Starters

Mini vegetable spring rolls (8)

£3.80

Steamed prawn dumplings (4)

£4.50

Satay chicken skewers (3)

£4.20

10 Tang Shian Reviews

Excellent
4.5/6
10 Reviews
Service:Great
Atmosphere:Lively
Food:Outstanding
Value for money:Good value
Noise levels:Very pleasant
Waiting time:Very good
"Excellent"6/6
Steve K.7 months ago · 3 reviews

Excellent food, good service. Best Chinese in Exeter at the moment. Have been before and was good then as well so happy to recommend to anyone.

"Excellent"6/6
Sam R.a year ago · 1 review

Excellent food, friendly staff thanks will return next time we are in exeter. Couldn't fault anything throughout our visit. Will recommend to friends and family

"Excellent"6/6
Iris S.a year ago · 1 review

Great food - so tasty, and very helpful staff. Although they don't usually do deserts the chef made a special banana roll. All agreed it was delicious.