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A little corner of India on the edge of the dreaming spires, Taste of India in Horspath is a haven for all those with a flair for the fire found in subcontinental cooking. They attract visits from residents, tourists and the ubiquitous students alike, all of whom are drawn in by the combination of retro-chic 60s decor with a traditional pub, and by the menu, which takes a similarly multi-generational approach to Indian cooking. There are plenty of classic of the curry house tradition available at Taste of India on The Green in Oxford from tandoori kebabs to kormas, dansaks, vindaloos and more, which are combined with contemporary house specials such as tok mishi chicken, cooked with tamarind and chillies, or duck delight, an Indian take on duck a l’orange. Book your table and head on over to Horspath.