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Restaurants
Edinburgh
Comely Bank
Telford Arms
Telford Arms Reviews

Telford Arms

Photo of restaurant Telford Arms in Comely Bank, Edinburgh
Telford Arms is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Reviews of Telford Arms (5)

Read what people think about Telford Arms. All restaurant reviews are written by verified Quandoo diners. Learn more about Telford Arms before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about Telford Arms and book a table with confidence!

4.6/6

5 reviews

4.6/6

5 reviews

Food:Great
Atmosphere:Lively
Service:Great
Value for money:Good value
Waiting time:Exceptionally Good
Noise levels:Very pleasant
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"Very good"
5/6
Carolyn R.5 years ago · 2 reviews

Great food. Youngest kids would have appreciated some pencils and paper to draw with, though there was a toy corner for them to play in.

"Very good"
5/6
Ray C.5 years ago · 1 review

Friendly server , good value for money. Handy for some food after a hospital visit . We had the haggis starter which was a very good portion , the fish was fresh and tasty . No room for a pudding ..

"Excellent"
6/6
Janet W.6 years ago · 1 review

Very friendly, great atmosphere and enjoyable food. Would gladly recommend to friends and family . Great value for money. This is the third time I have been to the Telford Arms and would definitely go back . Parking available .

"Awful"
1/6
William B.6 years ago · 1 review

I was literally the only customer there at 7pm for dinner. I wanted the haggis but they said it would take a long time to cook the turnips. I opted for, the “dish they are famous for”, the fish and chips. The fish was delicate but flavorless. The pile of green peas tasted like green peas and nothing else. The chips were not special in any way. The tarter sauce on the side did not taste anything like tarter sauce and actually didn’t taste like anything at all. It was so bland that I’m not even sure what it was made of, maybe recycled paper pulp with a very slight hint of blue cheese neither of which is an ingredient in tarter sauce.

"Excellent"
6/6
Martin M.6 years ago · 1 review

The environment of the restaurant was good and clean with good to see traditional food. Very good staff and attention to detail with the food.