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Thai Brasserie Cheltenham image 1
Thai Brasserie Cheltenham image 2
Thai Brasserie Cheltenham image 3
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Thai Brasserie

Montpellier · Thai · ££££
Good
3.0/6
1 Review

About Thai Brasserie

The bold, exotic flavours of Thailand come together full circle at Thai Brasserie, one of Cheltenham’s top locations for an incredible Southeast Asian dining experience. The restaurant’s classically decorated interior with seating space for over 100 diners makes it especially popular among locals looking to throw an elegant group dinner or host a private event, and the sleek bar with its selection of top-shelf liquors and wine only adds to the restaurant’s party potential. Found on Montpellier Terrace in the heart of Montpellier, Thai Brasserie offers classic Thai dishes including monk fish green curry, duck with tamarind sauce, tom yum soup and king prawns with garlic. And for vegetarians, there are several amazing options – try the red curry with vegetables if you’re up for a fiery feast. Book ahead to snag the perfect table!

Go to Thai Brasserie Page

Address

Thai Brasserie
9 Montpellier Terrace, Montpellier
Cheltenham GL50 1US

Opening Times

Open today - Opens at 12:00 pm
Friday
12:00 pm - 2:30 pm
6:00 pm - 11:30 pm
Saturday
12:00 pm - 2:30 pm
6:00 pm - 11:30 pm
Sunday
6:00 pm - 11:00 pm
Monday
12:00 pm - 2:30 pm
6:00 pm - 11:30 pm
Tuesday
12:00 pm - 2:30 pm
6:00 pm - 11:30 pm
Wednesday
12:00 pm - 2:30 pm
6:00 pm - 11:30 pm
Thursday
12:00 pm - 2:30 pm
6:00 pm - 11:30 pm

Chef's Choice

1C7EBA56-AA6F-4A1D-8ECB-DACE554D828B

Starters

Golden Triangle

Deep fried sweet corn and vegetables wrapped in pastry served with sweet plum sauce
£5.50

Prawn Tempura

Deep fried marinated prawn in a light batter, served with chilli sauce
£5.95

Thai Fish Cake

Deep Fried a subtle blend of minced fish, mild red curry paste, green bean and lime leaves, served with crushed peanut in a sweet chilli sauce
£5.95
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Specials

SWEET AND SOUR FISH

Thai style fried fish topped with sweet and sour sauce
£11.95

SEAFOOD WITH NOODLES (Talay Thai)

Stir fry seafood combination with clear vermicelli noodles in red curry sauce, served in a foil parchment
£15.95

SEABASS WITH SOY SAUCE

Steamed whole seabass with ginger, spring onion and soy sauce
£16.95
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