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Take a look at the menu from Thai on Aire. Discover dishes, see prices and get excited for your visit!
Has options that are:
Hot and spicy soup prepared with lemon grass, herbs, carrot, spring onion, mushroom, cherry tomato, fresh chilli and tom-yum paste garnished with fresh coriander and fried flakes of garlic
Mildly spicy soup prepared with coconut milk, lemon grass, carrot, spring & red onion, mushroom, cherry tomato and herbs garnished with fresh coriander and flakes of garlic
Seasoned minced pork and prawn parcels wrapped in egg pastry cooked in a soup of carrot, broccoli, cabbage, mushroom and spring onion, garnished with fried garlic and fresh coriander
Lightly floured, golden fried fish fillet topped with a dry flavoured choo chee curry with carrot, onion, red & green peppers, garnished with fried basil leaves, kaffir lime leaves & red chilli
King prawn cooked in dry flavoured choo chee curry with carrot, onion, red & green peppers, garnished with fried sweet basil and kaffir lime leaves
Stir fried mixed seafood in chilli oil paste with bamboo shoots, spring onion, mushroom, red and green peppers, carrot, onion, red chilli and sweet basil. (mussel, fish cube, squid and king prawn)
Red curry paste cooked with coconut milk, bamboo shoots, red & green pepper, courgettes, aubergines, carrots and sweet basil garnished with fine red chilli
An alternative but traditional style, dry tasting curry. Panang curry paste, cooked in creamy coconut, carrot, red & green peppers, garnished with finely sliced kaffir lime leaves, red chilli and deep fried sweet basil leaves
Roasted duck cooked in red curry paste and coconut milk, with cherry tomatoes, pineapple, red peppers, aubergine, bamboo shoots and sweet basil leaves
Food sounds delicious?
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