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Keighley Central
Thai on Aire
Thai on Aire Menu

Thai on Aire

Thai, Asian, Asian Fusion, Eat & Drink

Dishes priced around£9

Photo of restaurant Thai on Aire in Keighley Central, Bradford

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Menu from Thai on Aire

Browse the menu highlights at Thai on Aire and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Thai on Aire. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:





Tom Yum/hot And Spicy Soup

Hot and spicy soup prepared with lemon grass, herbs, carrot, spring onion, mushroom, cherry tomato, fresh chilli and tom-yum paste garnished with fresh coriander and fried flakes of garlic

Tom Kha/spicy Soup With Coconut Milk

Mildly spicy soup prepared with coconut milk, lemon grass, carrot, spring & red onion, mushroom, cherry tomato and herbs garnished with fresh coriander and flakes of garlic

Keow Nam/wanton Soup

Seasoned minced pork and prawn parcels wrapped in egg pastry cooked in a soup of carrot, broccoli, cabbage, mushroom and spring onion, garnished with fried garlic and fresh coriander



Gaeng Ped Dang/red Curry

Red curry paste cooked with coconut milk, bamboo shoots, red & green pepper, courgettes, aubergines, carrots and sweet basil garnished with fine red chilli

Gaeng Panang/panang Curry

An alternative but traditional style, dry tasting curry. Panang curry paste, cooked in creamy coconut, carrot, red & green peppers, garnished with finely sliced kaffir lime leaves, red chilli and deep fried sweet basil leaves

Gaeng Ped Phed Yang/duck In Red Curry

Roasted duck cooked in red curry paste and coconut milk, with cherry tomatoes, pineapple, red peppers, aubergine, bamboo shoots and sweet basil leaves



Choo Chee Pla/Fish Fillet in Choo Chee Sauce

Lightly floured, golden fried fish fillet topped with a dry flavoured choo chee curry with carrot, onion, red & green peppers, garnished with fried basil leaves, kaffir lime leaves & red chilli

Choo Chee Goong/king Prawn In Choo Chee Sauce

King prawn cooked in dry flavoured choo chee curry with carrot, onion, red & green peppers, garnished with fried sweet basil and kaffir lime leaves

Pad Prik Pao Talay/mixed Seafood With Chilli Oil

Stir fried mixed seafood in chilli oil paste with bamboo shoots, spring onion, mushroom, red and green peppers, carrot, onion, red chilli and sweet basil. (mussel, fish cube, squid and king prawn)


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