Menu from Thai on Aire
Browse the menu highlights at Thai on Aire and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Thai on Aire. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Soups
Tom Yum/hot And Spicy Soup
Hot and spicy soup prepared with lemon grass, herbs, carrot, spring onion, mushroom, cherry tomato, fresh chilli and tom-yum paste garnished with fresh coriander and fried flakes of garlic
Tom Kha/spicy Soup With Coconut Milk
Mildly spicy soup prepared with coconut milk, lemon grass, carrot, spring & red onion, mushroom, cherry tomato and herbs garnished with fresh coriander and flakes of garlic
Keow Nam/wanton Soup
Seasoned minced pork and prawn parcels wrapped in egg pastry cooked in a soup of carrot, broccoli, cabbage, mushroom and spring onion, garnished with fried garlic and fresh coriander
Mains
Choo Chee Pla/Fish Fillet in Choo Chee Sauce
Lightly floured, golden fried fish fillet topped with a dry flavoured choo chee curry with carrot, onion, red & green peppers, garnished with fried basil leaves, kaffir lime leaves & red chilli
Choo Chee Goong/king Prawn In Choo Chee Sauce
King prawn cooked in dry flavoured choo chee curry with carrot, onion, red & green peppers, garnished with fried sweet basil and kaffir lime leaves
Pad Prik Pao Talay/mixed Seafood With Chilli Oil
Stir fried mixed seafood in chilli oil paste with bamboo shoots, spring onion, mushroom, red and green peppers, carrot, onion, red chilli and sweet basil. (mussel, fish cube, squid and king prawn)
Curries
Gaeng Ped Dang/red Curry
Red curry paste cooked with coconut milk, bamboo shoots, red & green pepper, courgettes, aubergines, carrots and sweet basil garnished with fine red chilli
Gaeng Panang/panang Curry
An alternative but traditional style, dry tasting curry. Panang curry paste, cooked in creamy coconut, carrot, red & green peppers, garnished with finely sliced kaffir lime leaves, red chilli and deep fried sweet basil leaves
Gaeng Ped Phed Yang/duck In Red Curry
Roasted duck cooked in red curry paste and coconut milk, with cherry tomatoes, pineapple, red peppers, aubergine, bamboo shoots and sweet basil leaves
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