Menu from Thai River
Browse the menu highlights at Thai River and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Thai River. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Thai River Platter
Mixed appetisers supreme: Kai Satay, Toong Thong, Tod Mun Pla, Poh Pia Pak, Koong Nam Peung
Tod Mun Pla
Thai style fish cake blended with our special recipe of green beans, kaffir lime leaves and red curry paste. Deep fried served with sweet chilli sauce
Poh Pia Ped
Aromatic, deep fried duck spring roll served with hoi sin sauce
Chef's Recommendations
Massaman Lamb Shank
Creamy curry with piece of lamb shank stewed, coconut milk, potatoes, onion, carrot, chilli paste and cashew nut
Scallop Pad Cha
Stir fried scallop with fresh chilli, garlic, pepper, basil leaves, kaffir lime leave in oyster sauce
Nam Tok Kor Moo
Slices of grilled pork neck in our special dressing of fresh lime juice, chilli, garlic mixed with mint leaves, served on lettuce
Mains
Red Curry
[CHICKEN OR PORK OR BEEF] Authentic, spicy Thai red curry with coconut milk, fish sauce, bamboo shoot, aubergine, basil leaves and red curry paste
Neau Pad Nam
MON HOI Stir fried beef with oyster sauce, mushroom, onion, bell pepper, spring onion
Pad Thai
Thailand’s national dish with chicken and prawn, rice noodle, egg, bean sprouts and spring onion stir fried with tamarind sauce