Menu from Thali & Pickles Indian Dining
Browse the menu highlights at Thali & Pickles Indian Dining and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Thali & Pickles Indian Dining. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Sides
Keema Naan
Chana Masala (V)
Chickpeas cooked with onions, peppers, chili and spices
Chapati
Starters
Balsaeri Baby Squid
Fresh squid marinated in herbs and spices stir fried with green chillies, onions and curry leaves.
Chennai Chicken 65 (S)
Spicy deep fried marinated chicken originating from Chennai, India, served with onion salad and chutney.
Vegetable Samosa (V)
Folded parcels freshly made & filled with spicy vegetables
Mains
Mumbai Fish Curry
Tilapia marinated in spices and gently cooked with mustard seeds and curry leaves
Murgh Dum Biryani
Basmati rice and boneless chicken marinated in herbs and spices. Cooked on low heat (dum) to get all the flavours out from the herbs. Originally made in the kitchens of Mughal Emperors
Vegetable Korma (V)
A mild fresh vegetable cooked with almonds and coconut garnished with fresh cream.