Menu from The Abbeville
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Blackened salmon, sweet & sour peppers, tapenade
Crispy lamb breast, hoisin sauce, spring onions, cucumber
Grilled portobello mushroom, cauliflower purée, piquillo chimichurri (vg) (gf)
Mains
Black truffle & ricotta ravioli, roasted butternut squash, baby spinach, sage butter (v)
Gressingham duck breast, Puy lentil, Jerusalem artichoke purée, thyme jus
Pan fried sea bream, cannellini beans, tomatoes, capers
Desserts
Apple & blackberry crumble, custard
Banoffee pie
Chocolate & salted caramel brownie, vanilla ice cream (vg) (gf)
More about the restaurant: The Abbeville
Abbeville Road in Clapham is indeed blessed to have received the considered attentions of Three Cheers Pub Co., a group who have whipped up a quiet storm over London’s gastropub scene. Three Cheers lovingly restores examples of London’s heritage architecture to a state of former glory sitting incredibly elegant and understated neighbourhood pubs in gorgeous surrounds. The Abbeville is no exception.
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Two individual bar areas greet punters making their entrance to The Abbeville, down Abbeville Road in London’s Clapham. In winter, an open fire is the perfect spot to snag for an intimate conversation over one of this stellar gastropub’s fine wines or real ales. Summer months allow the Abbeville to vent a little, opening out the front doors to a terrace situated along this quietly bustling London thoroughfare. Exploring further inside, you’ll notice that The Abbeville has preserved the labyrinthine interior of the original building, creating little oases, nooks and crannies ideal for any sized group.
Bar food abounds, while The Abbeville’s menus are divided neatly and deliciously into weekday lunches, dinners and puddings, and separate Saturday and Sunday sections. The kitchen staff at this Abbeville Road, Clapham gastropub have certainly got their work cut out for them. And you will, too, once you get stuck in. Let it be heard that The Abbeville, along with its sister pubs scattered across London, source much of their meat and poultry from their very own farm in Hampshire, while their fish – for their famous fish and chips amongst other dishes – is supplied from trusted, sustainable fisheries in nearby British waters. Best sunday roast in London.