Menu from The Artisan Cookhouse
Browse the menu highlights at The Artisan Cookhouse and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Artisan Cookhouse. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Breakfast
Eggs Benedict
toasted breakfast muffin, poached eggs, crispy smoked bacon, hollandaise
Eggs Royale
toasted breakfast muffin, poached eggs, east coast smoked salmon, hollandaise
Pancake Stack
Handmade fluffy pancakes, smoked bacon, maple syrup.
Eggs & Toast
poached or scrambled free range eggs, thick cut toast
The Wee Breakfast
soda bread, potato bread, smoked bacon, sausage, free range egg, vine tomatoes
The Artisan Breakfast
soda bread, potato bread, smoked bacon, sausage, free range egg, vine tomatoes, black pudding, portabella mushroom, baked beans
Dry Aged 8oz Sirloin
Fried eggs, slow roast tomato, portabella mushroom, sourdough toast.
Lunch
Dry Aged 8oz Sirloin Steak Sandwich
Grilled sourdough, crispy onions, fat chips, Bushmills pepper sauce.
Tempura Cod
Pea purée, fat chips, tartare sauce.
East Cost Smoked Salmon, Fig and Blackberry Salad
Cashel blue mousse and bon bon, crème de mûre, pickled shallot, toasted pecans, baby Guinness wheaten.
Salt and Chili Chicken Wrap
Peanut, pickled carrot, sriracha mayo, spring onion. (ADD SOUP +3)
Salt and Chilli Chicken
Pak choi, garlic and coriander aioli, chilli jam, lime jelly, sweet potato fries.
BLT
Sourdough toast, smoked bacon, slow roast tomato, rocket, garlic and coriander aioli. (ADD SOUP +3)
Mains
Dry Aged 12oz Sirloin Steak
Portabello mushroom, vine tomatoes, tobacco onions, Bushmills pepper sauce.
Roast Chicken Supreme
Bacon crumb, charred shallot, garlic Portabello mushroom, chicken velouté.
Pan Fried Duck Breast
Spiced carrot purée, pickled red cabbage, poached cherry, black pudding bon bon.
Beef Linguine
Wild mushroom and Dijon cream, walnut, seared beef fillet.
Roast Hake
Pak choi, curried mussel sauce, coconut rice, brown butter breadcrumbs.
Finnebrogue Venison Steak
Pumpkin and beetroot risotto, goats cheese bon bons, toasted pumpkin seeds.
Desserts
Lemon Tart
Greek yoghurt, raspberry and lavender ice cream, peanut brittle.
Baked Toffee Apple
Apricot and blackberry compote, Armagh cider sabayon, pistachio and oat crumble.
Chocolate Brownie
Popcorn, butterscotch, peanut butter ice cream.
Selection of Irish Cheeses
Biscuits, buckwheat, pickles, chutney.
Spiced Pumkin Creme Brulee
Grapefruit curd, mandarin sorbet, dry salted fudge.
Coffee Sponge
Chocolate mascarpone, coffee caramel, blood orange marmalade, espresso and cardamom ice cream.