Menu from Seasons - The Balmoral Hotel
Menu highlights
Includes dishes that are:
Vegetarian
Shellfish
Shellfish cocktail, prawn, crab, scallop, Marie Rose sauce
£7.50
Goats Cheese
Local goat's cheese, carrot jam, candied walnut, brix pastry
£5.50
Parfait
Chicken liver parfait, apple chutney, toasted sourdough
£5.95
Stone Bass
Panfried Stone Bass, confit tomato & shellfish minestrone
£13.50
Risotto
Butternut squash risotto, aged parmeson, herb pesto
£12.95
Short Rib
Braised short rib, burnt onion, crispy shallot
£14.50
Desserts
Panna Cotta
Yogurt cream panna cotta, granola crumble
£6.00
Chocolate
Warm chocolate delice, salted Caramel ice cream
£6.00
Brûlée
Vanilla Crème brûlée, macerated fruit, shortbread, lemon Curd
£6.00