Situated in the centre of the historic North Yorkshire village of Kirk Deighton, close to Leeds’ Harrogate, The Bay Horse is a legendary public house. With a menu consisting primarily of British traditional dishes – think classic haddock, whole sea bream and lamb’s liver – this fantastic restaurant and pub has become a meeting point where the local community can drink, eat and be merry. Found on Main Street in a lovely green and white building, The Bay Horse is a local favourite and a popular spot for visitors from across Harrogate.
A gastropub serving an array of delicious British dishes and seafood specialties, as well as several tasty brews and ciders, The Bay Horse in North Yorkshire’s Kirk Deighton is a hotspot for locals looking to enjoy a relaxed evening in a beautiful setting. Owners Andrew Dawson and Laura Birch, a local couple passionate about preserving the historic pub, are intent on making The Bay Horse a consistent source of great cuisine and delicious drinks for locals and gastronomes from Harrogate, Leeds and across the UK – and so far, so good. Traditional British cooking is the foundation of The Bay Horse, found up picturesque Kirk Deighton’s Main Street, as well as amazing desserts and an extensive beverage selection. Start off with an appetiser like smoked mackerel pate, crispy camembert with a Japanese breadcrumb crust, or a flavourful spring soup. Move on to satisfying mains like the blue cheese portobello (grilled portobello mushroom filled with blue cheese and topped with an herbed crust), the Godfather burger (British beef patty topped with melted cheese, barbecue pulled pork, bacon, fried egg, mushrooms, salad and onion rings) or the 10oz rump steak, served with crinkle cut chips. Got a serious appetite? Whether you’re a Leeds or Harrogate local, or on a serious expedition to cover the UK’s best gastropubs, make your reservation today.