The Black Bull in Lauder is a traditional Scottish restaurant housed in the family-run hotel of the same name. Beautifully located in the picturesque Scottish Borders, The Black Bull is just a 35-minute drive away from Edinburgh, a journey well worth it for the delicious seasonal food on offer. Using locally sourced ingredients from long-standing partners, the team of chefs routinely whip up classics such as smoked partridge breast and sticky toffee pudding, as well as a number of daily specials. The kitchen staff are also more than happy to prepare and cook fish that hungry diners have caught themselves in the local river that day! The level of hospitality and pleasant service at The Black Bull on Market Place is second to none, so if you find yourself passing through Lauder on a rural retreat or an outdoor adventure, make sure to reserve a table – you won’t regret it!
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