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The Black Robin

Kingston · European, British · ££££
Excellent
5.0/6
2 Reviews

About The Black Robin

History and the best of English cooking combine to bring you an excellent dining experience at The Black Robin, a traditional Kentish restaurant and pub down Covet Lane. Established way back in 1740, this restaurant offers guests a blast from the past, and opening hours every day of the week make it ideal for just about any occasion. This local legend also serves up tasty stone-fired pizzas that are some of the finest in the Elham Valley. Whatever you decide on, you can count on some great food made with excellent ingredients. Book ahead to beat the crowd.

Address

The Black Robin
Covet Lane, Kingston
Canterbury CT4 6HS

Opening Times

Closed today
Thursday
12:00 pm - 11:30 pm
Friday
12:00 pm - 12:00 am
Saturday
12:00 pm - 12:00 am
Sunday
12:00 pm - 5:00 pm
Monday
12:00 pm - 10:30 pm
Tuesday
12:00 pm - 10:30 pm
Wednesday
12:00 pm - 10:30 pm

Chef's Choice

1C7EBA56-AA6F-4A1D-8ECB-DACE554D828B

Starters

Honey Baked Goat's cheese & Beetroot Salad

with toasted walnuts
£6.00

Pork & Apricot Terrine

with apple & parsley jelly & toasted sourdough.
£6.50

Mixed Seafood cocktail

with homemade Mary-Rose sauce & bloomer bread.
£6.50
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Mains

Red Wine Braised Lamb Shank

with a chorizo & mixed beans stew & creamed cabbage & bacon.
£14.00

Tuscan Wild mushrooms

with broccoli, spinach, olives, sundried tomatoes & penne pasta
£12.00

Blow Torched Mackerel

with pickled beetroot, horseradish cream, watercress puree & potato terrine.
£12.00
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Desserts

Molten Chocolate & Raspberry Pudding

with vanilla ice cream.
£6.00

Chocolate Orange Bread & Butter Pudding

with cream or vanilla custard.
£6.00

Banoffee pie

with homemade peanut butter ice cream.
£5.50

2 The Black Robin Reviews

"Excellent"6/6
M. Anne W.2 months ago · 1 review

We had a delicious Sunday lunch which was faultless. Excellent service. I have driven past the Black Robin many times over the years, but never thought to try it. It was a delightful surprise and we shall certainly go there again.

"Good"4/6
Daphne I.2 months ago · 1 review

the soups were up to scratch but the beef jerky was dry & tough, maybe I should have know that but if so it was an odd thing to have on the menu

2 People
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January 2018
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