Menu from The Black Robin
Menu highlights
Includes dishes that are:
Vegetarian
Honey Baked Goat's cheese & Beetroot Salad
with toasted walnuts
Pork & Apricot Terrine
with apple & parsley jelly & toasted sourdough.
Mixed Seafood cocktail
with homemade Mary-Rose sauce & bloomer bread.
Red Wine Braised Lamb Shank
with a chorizo & mixed beans stew & creamed cabbage & bacon.
Tuscan Wild mushrooms
with broccoli, spinach, olives, sundried tomatoes & penne pasta
Blow Torched Mackerel
with pickled beetroot, horseradish cream, watercress puree & potato terrine.
Desserts
Molten Chocolate & Raspberry Pudding
with vanilla ice cream.
Chocolate Orange Bread & Butter Pudding
with cream or vanilla custard.
Banoffee pie
with homemade peanut butter ice cream.
More about the restaurant: The Black Robin
History and the best of English cooking combine to bring you an excellent dining experience at The Black Robin, a traditional Kentish restaurant and pub down Covet Lane. Established way back in 1740, this restaurant offers guests a blast from the past, and opening hours every day of the week make it ideal for just about any occasion. This local legend also serves up tasty stone-fired pizzas that are some of the finest in the Elham Valley. Whatever you decide on, you can count on some great food made with excellent ingredients. Book ahead to beat the crowd.
Frequently asked questions
Does The Black Robin serve British food?
Does the restaurant The Black Robin have parking?
Thinking about making a The Black Robin booking?
What's the restaurant buzz at The Black Robin all about? Great British food and beverages keeps diners coming back for more at The Black Robin. Located near Kingston in Canterbury, The Black Robin features dishes like Vegetarian, European. Check out what sets The Black Robin apart from other restaurants in Canterbury and book a table today to enjoy your next meal out!