Menu from The Broom Hall Inn Pub
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Baked Camembert
freshly baked Camembert served with a bread selection & house chutneys
Tempura Prawns
deep fried prawns coated in a tempura batter served with a sweet chilli dipping sauce
Trio of Kebabs
home-made beef, chicken & lamb kofta kebabs served on a sizzling skillet with onions & peppers with a selection of dips & toasted pitta bread
Ultimate Surf & Turf
a 8oz sirloin steak served with a char-grilled lobster tail, sautéed scallops, king prawns & skinny fries
Goats Cheese Risotto
arborio rice in a creamy white wine sauce with peas, asparagus & grilled goats cheese
Katsu Chicken Curry
chicken breast in crispy panko breadcrumbs covered in a mild aromatic curry sauce, served with basmati rice, garlic & coriander naan & mango chutney
Puddings
Sticky Toffee Pudding
home-made toffee pudding smothered with toffee sauce topped with a big scoop of vanilla ice-cream
Banoffee Waffle
a sweet Belgian waffle topped with sliced banana toffee sauce, vanilla ice-cream, finished with fresh cream
Rocky Road Ice-Cream Sundae
madagascan vanilla ice-cream with layers of caramel & chocolate sauces marshmallows, chocolate drops & crunchy biscuit topped with fresh cream & a Cadbury’s flake
