Menu from The Bureau Bar & Kitchen
Browse the menu highlights at The Bureau Bar & Kitchen and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Bureau Bar & Kitchen. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Small Plates
Duck Scotch Egg
surrounded in slow cooked confit duck meat, herbs & shallots. Deep fried in a crispy breadcrumb shell.
Smoked Cheese & Red Onion Roll
Flakey pastry roll filled with Applewood smoked cheddar combined with herbs and red onion
Pig & Pickles
Pork pie slice & Forest Pig rustic salami & chorizo served with home pickled onions, thyme marinated dried tomatoes
Mains
Goats Cheese Salad
Delicate creamy goats cheese rolled in soft herbs friend in pastry, crunchy salad of marinated carrots and rocket, with sweet and sharp beetroot ketchup
Cured Salmon
Cured in a mix of gin, brown sugar, juniper, parsley & dill. with celeriac, crispy onion and herb salad, grain mustard dressing and toasted malted wheat bread
Bureau Coronation Chicken Ceasar
Chargrilled Chicken breast, cos lettuce, free range egg, mature Italian cheese, toasted almonds, plump raisins, golden crunchy croutons & classic dressing with mild curry spice
Desserts
Cheesecake
Rich chocolate and vanilla seed ganache, smooth salted caramel and peanut butter, with a crunchy moreish toasted peanut and biscuit base
Crumble
Sweet and tart English rhubarb & thick custard topped generously with buttery almond and cinnamon crumble