The Chamberlayne in Kensal Rise is one of our favourite gastro pubs in North West London, owning mainly to its really impressive selection of steaks. It’s on Chamberlayne Road right next to Kensal Rise train station, where on the menu you’ll find Millers of Speyside Aberdeen Angus 28-day dry aged beef, with a selection of cuts ranging from Côte de Boeuf and Chateaubriand to ribeye, sirloin and other favourites. Besides steak, The Chamberlayne serves other pub classics like fish pie or beer battered cod, as well as plenty that’s veggie-friendly. Reservations here are always a good idea as it does tend to fill up fast.
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Really helpful when checking in and girls sorted it out because our booking by e mail was picked up late. Table great food excellent good meat well cooked with a SUPERB gravy. We used to come regularly but now live in Ireland where food standards are v high . THANK YOU. John Hubbard
Lovely atmosphere, attentive staff, good food and overall a good dining experience
As usual, a meal well cooked and well served. Our friendly waiter making the visit warm and pleasant. Steaks were juicy, tasty and cooked to perfection. The Chicken pie is a real pie with a rich creamy sauce and decent filling and crispy pastry. Chips hot and golden.