Menu from The Dining Room
Browse the menu highlights at The Dining Room and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Dining Room. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Homemade Chicken Liver Parfait
With plum & ginger chutney and toasted brioche. (NGCI available)
Arbroath Smokie Cullen Skink
With crispy leeks, baked bread roll and Scottish butter. (NGCI available)
Haggis Scotch Egg
With homemade brown sauce
Mains
Slow Braised Shank Of Scottish Lamb
With a rustic ratatouille and tomato and basil sauce. (NGCI)
Twice Cooked Belly Of Pork
With buttered Savoy cabbage and smoked bacon, black pudding bon bon and an aaran mustard and apple sauce
Butternut Squash & Lentil Wellington
With a spicy tomato sauce (Ve)
Desserts
Raspberry Cranachan
With toasted oats, honey, whisky and homemade shortbread. (NGCI available)
Vegan Chocolate & Raspberry Tart
With vegan ice cream (Ve) (NGCI)
Selection Of Scottish Cheeses
With homemade chutney, grapes, celery and apple with oat cakes. (NGCI)