完整菜单 The Feathers
主厨特选
有以下选项：
素食
CHEESY BUTTON MUSHROOM BRUSCHETTA V
Sautéed then tossed with double cream, mozzarella, Taw Valley Cheddar and Stilton®
BAKED CHIP SHOP CROQUETTES Vg
Pea & potato bites in a salt-&-vinegar-flavoured batter, served with vegan mayo
BAKED SMOKED HADDOCK FLORENTINE FISHCAKE
Breaded fishcake with a melt-in-the-middle spinach & Cheddar centre, served with sweet chilli sauce, an avocado, slow-roasted tomato & cucumber salad and tartare sauce
8oz RUMP STEAK
A classic, flavoursome cut, matured for a minimum of 21 days Pairs wonderfully with our Callia Selected Malbec
10oz RIB-EYE STEAK
A richly marbled cut, matured for a minimum of 21 days
MIXED GRILL
Rump steak, horseshoe gammon, chicken breast, Carolina-style glazed pork riblets, Cumberland sausage, chicken wings, black pudding, fried free-range egg and peas
SALTED CARAMEL IRISH CREAM & VODKA MARTINI BAR V
Served with vanilla ice cream and two sauces – caramel and Belgian chocolate
CHOCOLATE FUDGE CAKE V
A chocoholic’s delight, served with your choice of custard, cream or vanilla ice cream
STICKY TOFFEE RUM SPONGE V
Served with your choice of custard, cream or vanilla ice cream When served with vanilla non-dairy iced dessert Vg
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