Menu from The Ferry Inn
Browse the menu highlights at The Ferry Inn and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Ferry Inn. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Devilled Lambs Kidneys
with organic salad leaves and artisan toast
£7.45
Steamed Moules & Artisan Breads
classic moules marinières with double cream, garlic and parsley, or with Tomato and Basil sauce
£7.95
Chicken Liver Pate
with toast and onion marmalade
£6.95
Mains
Pan-fried Pork Tenderloin Medallions
with tender stem broccoli, Bramley apple mashed potato, and a Chestnut button mushroom and smoked bacon sauce
£15.45
Lamb Rump
with a Plum sauce, fondant potato, heritage carrots and green beans
£23.45
Tamarind Asian Noodles
with Crab Meat and Clams
£14.45
Desserts
Crepes Filled with White Chocolate and Orange Mouse
£6.25
Plum and Cherry Crumble with Custard
£6.25
Triple Chocolate brownie with Madagascan Vanilla ice cream
£6.25