Menu from The Grill on the Square
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Smoked Haddock & Poached Egg
Sautéed spinach & leek, lobster sauce
Short Rib Bonbons
Burnt onion mayonnaise
Bang Bang Chicken Skewers
Peanut butter, sweet chilli dip
Seared Sashimi Tuna
Oriental vegetable salad, soy & sesame
Slow-Roasted Belly Pork
Savoy cabbage, crackling, apple sauce, gravy
English Sirloin 227g
All steaks are served with either thick cut chips or mash
Desserts
Apple Crumble
Choice of custard, ice cream or pouring cream
Sticky Toffee Pudding
Vanilla ice cream
Cheeseboard
Dambusters cheddar, Cornish brie, Lancashire blue, beetroot & onion relish, oatcakes, water biscuits
More about the restaurant: The Grill on the Square
The Grill on the Square Leeds is where steak connoisseurs come to indulge, feast and relax. Specialising in all things steak and cocktails, this chic and elegant restaurant in the Leeds city centre boasts an a la carte menu as well as special tasting set menus, so you can select which style of dining best suits your occasion. With an extensive selection of high-quality wet and dry aged cuts available, including Australian Aberdeen black grain-fed; English longbone and Argentinian ribeye to name a few, as well as fresh seafood, you’ll be in meat and fish heaven here. Located along East Parade in Leeds, Grill on the Square is a dining experience that’s not to be missed. Reservations are essential.
Frequently asked questions
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In addition to the beautifully designed dining room, The Grill on the Square Leeds also boasts two outdoor dining areas. One of which looks out onto the bustling East Parade in the city centre, while the other is housed within a year-round conservatory that looks out onto Bond Street – with heater to keep you toasty during the winter, of course. As for the menu at The Grill on the Square, well, you’ll be in for a steak-filled treat. We advise beginning with a round of Cumbrae oysters served with lemon, tabasco, raspberry and shallot vinegar; piri piri calamari served with saffron aioli and the short rib bonbons with a burnt onion mayonnaise.
Now, when it comes to the main event at The Grill on the Square in Leeds, you’ll need to really examine the menu thoroughly. All cuts of steak are 28-day wet and dry aged and then left to breathe for at least 24 hours before cooking, so you know the quality is going to be excellent. You can select from classic cuts, the butcher’s block, premium or sharing and then select your desired sauce and extras. If steak isn’t up your alley, we love the half-grilled lobster with blue cheese sauce or a fully-loaded burger or slow-cooked pork belly. It’s all delicious. Located on East Parade in Leeds city centre, The Grill on the Square won’t disappoint. Reserve a table as soon as possible.