Menu from The India 3 - Monument
Browse the menu highlights at The India 3 - Monument and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The India 3 - Monument. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Mains
Tandoori King Prawn
Jumbo prawns delicately marinated in mixed herb & spices, with black pepper and dill, served with papaya salsa.
Salmon Tikka
Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.
Tandoori Chicken (Chicken on the bone)
Baby chicken marinated in ginger & garlic paste with chef’s selection of herbs and spices with yoghurt and mustard oil.
Specials
King Prawn Badshahbag
Roasted king prawns cooked in a reduced sauce of mustard seeds, fennel, bay-leaf and cinnamon with green peppers and onion
Gosht Kata Massala
Diced deboned meat cooked to golden brown in sliced onions, ginger and garlic in a thick sauce.
Bengal Fish Bhuna
A great tilapia river fish from Bangladesh cooked in a very delectable sauce with tomatoes and curry leave.
Vegetarian
Aloo Gobhi
Florets of cauliflower and potatoes cooked in a tomato and ginger flavoured masala.
Sag Channa
Spinach with chickpeas
Paneer Jalfrezy
Cubes of Indian cheese cooked with mixed peppers & tomatoes, garnished with fresh green chillies, lime leaf and coriander. (our own recipe)
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