Take a look at the menu from The Indian Lounge. Discover dishes, see prices and get excited for your visit!
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Combination of chicken tikka, onion bhajee and sheek kebab served with salad
Well spiced prawns deep fried with leavened bread
Small juicy pieces of potatoes spiced with a hot and sour sace
Combination of grilled tikka chicken, tikka lamb and tiger prawns cooked with chef's special sauce (Medium Strength)
A spicy dish of chicken tikka, garlic and complimented by a rare mix of Indian herbs and spices
Grilled lamb chops cooked with onions, tamarind and aromatic spices, garnished with coriander
Mildly spiced, cooked with cream and yoghurt garnished with almond and pistachio nuts
The traditional dish originated from the South of India (Bangladesh). The dish comprises of rapeseed oil (Carnol oil) water, milk powder, coriander, fresh tomatoes, turmeric, cooked with balti sauce, cubed onions, green pepper and various fresh herbs - medium hot. Served with Pilau Rice.
Saffron rice coated with Indian herbs and spices cooked in nawaby style & served with traditional vegetable curry sauce.
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