Menu from The Kitchen Restaurant
Browse the menu highlights at The Kitchen Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Kitchen Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
Freshly prepared soup of the day
Served with 3 little bakers bread roll | VE | GF available
Pan- seared Gressingham duck breast
With caramelised pineapple, burnt coconut and honey and soy cashews | GF available
Pickled, raw and salted vegetables
Served with watercress and a hazelnut oil |GF| V
Mains
Slow Cooked Beef Cheek
Wrapped in parma ham, herb and gruyere crust, baby gem, chive mash, smoked haddock fishcake and chicken jus
Pan seared Sea bass
Served with mussels, clam and lemon risotto, caviar and a shellfish sauce | GF
Treacle cured loin of Venison
Fondant potato, tenderstem broccoli, red onion marmalade, beetroot ketchup and red current jus | GF
Desserts
Pineapple marshmallow | GF
With kiwi carpaccio, and a rum and raisin ice-cream
Dark chocolate cremeaux | GF
With caramelised hazelnuts, and a sea buckthorn ice-cream
Apple and walnut loaf
With morangie brie, pickled grapes and celery
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