Take a look at the menu from The Last Days of The Raj. Discover dishes, see prices and get excited for your visit!
Marinated quarter chicken cooked in the Tandoori oven. (d)
Bhuna Prawn on a puri bread (w)
Chicken Tikka, Lamb Tikka & Sheek Kebab. (d)
Monkfish in a coconut and tangy tamarind flavoured sauce, with a hint of chilli and tomato (d).
Marinated duck breast in a mild creamy sauce and spiced honey flavoured sauce. (d)
Succulent lamb pieces cooked in a spicy sauce and then layered with aromatic rice
Food sounds delicious?
Get a table before they're gone