Menu from The Mad Hunter - Lancaster
Browse the menu highlights at The Mad Hunter - Lancaster and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Mad Hunter - Lancaster. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Starters
Exotic Tartare
Exotic fillet served raw, marinated in smoked oil, spiced with our biltong spice mix. Served with pickled onion, chives and melba toast.
Wild Boar Bobotie Spring Rolls (Contains nuts)
Bobotie is a traditional minced dish made with fruit, egg and mild spices and usually served with rice. Chef Travis however has put his own spin on this classic and encased this fragrant mix within spring roll pastry. Served with peach and apricot chutney.
Mozambican Peri Peri Prawn Taco
Crispy king prawns served with a peri peri sauce, sour cream, house slaw, pickled red onions and coriander. Served on a soft-shell corn taco
Tasting Board (Contains nuts)
Bobotie spring rolls, beef and apricot sosatie (meat skewer), BBQ ribs, crispy onions, traditional biltong (cured beef), crispy prawns, South African crisps – Perfect as a sharer £24.95 Add two springbok shooters £27.00
Mains
Durban Lamb Bunny Chow (spicy)
SSouth African street food originating from Chef Travis`s hometown of Durban. Consisting of slow cooked lamb in a spicy fragrant tomato -based curry sauce. Served in a half loaf, with a carrot and lettuce sambal and cucumber raita.
Exotic Steak (GF)
Ever tried Ostrich, Kangaroo, Crocodile, Zebra? Ask your server what today`s choice is. We are serving it on smoked mash, roasted beetroot, spiced carrot puree, pickled mushrooms and a berry and game jus.
Crispy Cod Surf & Turf
Sesame battered cod loin with a Nduja & caper sauce, our hose slaw. Served with a tortilla.
Signature Chicken Trinchado (GF on request)
We've put our spin on this classic. Traditional South African Portuguese sauce made with mild spices, caramelised onions, chilli and brandy. Served with focaccia. Add a side of veg for £2.50
Desserts
Blueberry Parfait (GF)
Served with blueberry gel, lime meringue, malt crumb
Dom Pedro (GF)
A real naughty, boozy after dinner cocktail dessert made with Amarula, Kahlua, chocolate and ice cream
Malva Pudding
A rich, moist South African sponge pudding, made with apricot. Served warm with hot vanilla custard and berries