Menu from The Mill House
Menu highlights
Includes dishes that are:
Vegetarian
CONFIT OF DUCK NOODLE SALAD
Slow cooked then carefully shredded duck leg with a Hoi Sin dressing
£5.25
DEVILLED LAMBS KIDNEYS
With chilli, bacon, onion & cream a dash of worcester sauce on toasted bread
£5.95
KETTLE OF FRESH SCOTTISH MUSSELS
Half or full kilo choose from with either Mariniere, spicy tom yum, blue cheese or brown ale & leek (Large - £11.95)
£6.95
TWICE COOKED BELLY PORK
With rosemary creamed cabbage, leeks, black pudding
£11.95
MARINATED SALMON TERYAKI
Served on stir fried egg noodles
£13.95
SMOKED HADDOCK
On buttered spring greens, new potatoes & poached egg
£14.95
Desserts
Selection of Italian Ice Creams
£3.95
Cheeseboard Selection (add a glass of Port for £1 each)
£7.25
