Menu from The Mill House
Browse the menu highlights at The Mill House and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Mill House. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Pate Maison
Homemade chicken liver pate served with salad, spicy apple chutney and oatcakes.
Smoked Scottish Salmon Parcels
Slices of fresh Scottish smoked salmon filled with soft cheese, prawns and dill served with dressed salad leaves. Drizzled with balsamic glaze.
Haggis Bon Bons with Whiskey and Peppercorn Sauce
Haggis balls battered and breadcrumbed then deep fried. Served with a whiskey and peppercorn sauce.
Mains
Chicken and Chorizo Linguine
Sauted diced chicken breast with chorizo. peppers, onions, mushrooms and garlic in a tomato and basil sauce with a touch of cream. Served with garlic bread
Crispy Sticky Chicken Fillets
Crispy stripes of chicken breast deep fried and coated with sweet chilli thai sauce and sesame seed, side salad, coleslaw and chips
Mixed Bean Chilli Platter
Pan fried onions, peppers, mushrooms, mixed beans, chilli and tomato sauce. Served with saffron rice, sour cream, nachos and potato wedges.
Desserts
Cranachan
Fresh raspberries, whiskey flavoured whipped cream, toasted oats and raspberry coulis
Apple Crumble
Served with ice-cream, cream or custard.