完整菜单 The Mint
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素食
Chargrilled Lamb Koftas
With baba ghanoush, tzatziki, beetroot and a tortilla.
Slow-Roasted Tomato Arancini (Ve)
On roasted beetroot & balsamic purée with basil pesto.
Garlic Whole King Prawns
With toasted artisan bloomer.
Seared Fillets of Sea Bass & King Prawns
With baby potatoes, broad beans, peas & broccoli and a creamy white wine sauce.
Greens & Grains Salad (Ve)
Roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing.
Forestiére Chicken Breast
Succulent chicken breast filled with wilted spinach & mozzarella and wrapped in pancetta, served with green beans, fries and a creamy Portobello & Porcini mushroom sauce.
Sticky Toffee Pudding (V)
Topped with salted caramel sauce and served with custard.
Blackcurrant Torte (Ve)
With blackcurrant curd and fresh blueberries & strawberries.
The Honey Pot (V)
Chocolate honey pot filled with silky chocolate mousse, smooth honey and crunchy honeycomb, served with a butter y biscuit and honeycomb ice cream.
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