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Restaurants
Walton-on-Thames
Town Centre
The Mogul
The Mogul Menu

The Mogul

Indian, Asian, Bangladeshi

Dishes priced around£11

6/6

2 reviews

Photo of restaurant The Mogul in Town Centre, Walton-on-Thames
The Mogul is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from The Mogul

Check out the menu(s)

Menu highlights

Includes dishes that are:

Vegan

Vegetarian

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Starters

Lamb Tikka

Highly spiced pieces of spring lamb cooked in clay oven

£4.70
Vegetable Platter

Onion bhaji, mushroom pakora & vegetable samosa

£5.90
Special Mix Chat

Chicken tikka, chickpeas & spinach

£5.90
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Sides

Peshwari Nan

Stuffed with almonds

£3.40
Egg Pilau Rice

£4.40
Stuffed Paratha

£3.40
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Mains

Lamb Biryani

£11.50
Chicken Tikka Biryani

£11.70
Munchurian

Barbecued chicken, lamb OR prawn cooked in mild to medium thick sauce Mild to medium

£11.20
Tandoori Chicken Masala

Off the bone tandoori chicken cooked with mince meat & cream Contains Nuts

King Prawn Vindaloo

More about the restaurant: The Mogul

The Mogul is a Fast Food Restaurant located at 66 Terrace Road, Town Centre, Walton-on-Thames KT12 2SD. The Mogul is a popular spot in the Town Centre area. Whether you're looking for a light bite or the full foodie experience, explore the dishes at The Mogul and experience authentic Indian food in Walton-on-Thames.

Frequently asked questions

Does the restaurant The Mogul have Outdoor seating?

No, the restaurant The Mogul has no Outdoor seating.

Can I pay with a credit card at The Mogul restaurant?

Yes, you can pay with Apple Pay, Visa, MasterCard, Debit / Maestro Card, Contactless payment.

Thinking about making a The Mogul booking?

Authentic indian cuisine-The Mogul located in the 66 Terrace Road,Walton-on-Thames, Surrey,KT12 2SD We warmly welcome you to try our famous Chicken Jalfrezi, Tikka Massala and Lamb Shashlick; all very popular among our regular patrons. If you would like to know what is Mughal Court Cooking? then those truly interested in the art of “Indian” food will know that the artists in this field are largely Bangladeshies and majority of Bangladeshi, Indian style of preparing food has Afghan/Turkish/Iranian roots-legacy of Muslims rules in South East Asia. The Nawab of Bangla had greater usage of spices similar to their Indian counterparts(Mughal's).

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