Take a look at the menu from The New Viceroy. Discover dishes, see prices and get excited for your visit!
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Lightly fried Bangladeshi fish cooked with a blend of fresh herbs of cumin & paprika, tossed in a karahi with onions, peppers & tomatoes. This dish is served in a mild to medium sauce. (Medium)
Marinated tandoori chicken off the bone, chopped onion fresh garlic, ginger & tomatoes mixed with minced lamb, with boiled egg, in a sauce made of a flavoursome selection of oriental herbs & spices.
From Sylhet, Bangladesh, originating from our own region, a slightly tangy citrus grown only in the Sylhet area of Bangladesh. Cooked semi dry in pungent spices, enhances the citrus flavours.
Stuffed with nuts & almonds.
Homemade - yoghurt with cucumber. Allergens Info: Milk
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