Menu from The Oak Inn
Browse the menu highlights at The Oak Inn and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Oak Inn. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
KING PRAWNS
Sautéed in chilli, ginger & garlic butter
CHICKEN LIVER PATÉ
caramelised red onions, toasted sourdough
PORK YUK SUNG
crispy iceberg lettuce, sweet chilli sauce
BAKED GOAT'S CHEESE (V)
beetroot & roquette salad
Mains
BUTTY BACH BATTERED FISH & CHIPS
Garden peas, lemon & tartare sauce
ROAST BREAST OF FREE RANGE CHICKEN
smoked bacon & avocado salad with honey & mustard dressing
PAN FRIED FILLET OF HAKE
samphire, asparagus, and spinach. Brown shrimp, saffron & lemon butter 14.95
ROAST RUMP OF LAMB
sweet potato, roast garlic & spring onion mash, buttered spinach, port wine sauce
Classics
TRADITIONAL BLACK COUNTRY FAGGOTS
creamed mash & garden peas, red wine & onion gravy
DRUNKEN BULL
Hereford steak marinated in red wine, Guinness, garlic & herbs, topped with garlic bread served with panache of vegetables & new potatoes
OUR FAMOUS CURRY
Chicken, spinach & mushroom curry or sweet potato, spinach & mushroom (V) served with rice & naan bread
BBQ CHICKEN
topped with smoked bacon, mature cheddar served with French fries & coleslaw