Menu from The Phoenix
Menu highlights
Includes dishes that are:
Vegetarian
Breakfast
Waffles
With chocolates sauce
Pancakes
With banana & maple syrup
Bleikers Smoked Salmon
Toasted multigrain sourdough, scrambled hen's egg, capers & lemon
Small Plates
Heritage tomato, English mozzarella, basil pesto
Slow cooked pics cheek, butterbeans & chorizo cassoulet
Cullen kink tart, mustard dressed watercress
Signature
Spelt risotto, pumpkin, sage, smoked cheese fritters
Madras marinated lamb henry, cous cous, deli chutney, raita flabread
Cod chunk, French style peas, la ratte potatoes
More about the restaurant: The Phoenix
Born from the ashes of a pub that burned down, The Phoenix on the corner of Wellington Street and Little Queen Street brings a touch of Yorkshire charm to Leeds city centre. A bar with a superb British menu, they offer breakfast, sandwiches, pies and meats from the grill alongside an ever-rotating range of local ales, a huge wine list and an inventive and extensive cocktail list. A welcome addition to the Leeds dining scene.
Frequently asked questions
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Yorkshire is known as a hotbed of great British food and drinks, and in the county’s largest city of Leeds, there is a new venue that follows in this great tradition. The Phoenix – named in reference to a previous establishment owned by the same people that was unfortunately consumed by fire – is a rebuilt, re-energised bar on Wellington Street in the city centre with a menu that showcases the best in local British cuisine.
British food – and local Yorkshire products in particular – take pride of place at The Phoenix on Wellington Street. Their black pudding is from Ilkley, so are their pork pies and sausages; their bread comes from nearby Otley, and their smoked salmon from Northallerton. This city centre bar menu is heavy on British favourites: fish’n’chips feature, as do English breakfasts and of course, pies. If you head down to The Phoenix, you can be sure of a full Yorkshire feed, with big flavours, big portions and no messing around.