The Plough Inn in Dorking is all about fresh and local ingredients. Take the 28 day aged rump steak that comes from the nearby Surrey Farm, which comes with proper chunky chips, salad and mushrooms. The menu is seasonal and mostly British, but you’ll find a Mediterranean influence throughout, such as pasta dishes. The Plough Inn is set on Abinger Road in the Surrey countryside, so you’re in the perfect place to walk off your food afterwards. The restaurant is so cosy that you’ll never want to leave - which isn’t a problem! There are rooms to rent if you want to stay the night.
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Excellent food,excellent service and very friendly staff, we will be back soon
Great food. Good service and a lively buzz on a Thursday night. Very lucky to have such a good local.