Menu from The Queen Adelaide - Blagdon
More about the restaurant: The Queen Adelaide - Blagdon
Dear diners, please be aware that, unfortunately, dogs are not allowed in the dining areas in the evening or during Sunday lunch.
A charming country pub with lots of character, The Queen Adelaide attracts guests from all over Somerset to its location on Blagdon’s High Street. Over 100-years-old, the building has been decorated in a traditional style, creating the perfect backdrop for a cosy dinner or Sunday roast, while the beer garden is the ideal setting for soaking up the sun with a pint or two in the summer. From light bites to British pub classics like beer-battered haddock or homemade steak & kidney pie, the menu is packed with choices – vegetarians will not be left out either, with the mushroom, brie and cranberry wellington coming in an absolute treat. Trust us, The Queen Adelaide should be a go to choice – book in advance to snag a seat!
Frequently asked questions
Does The Queen Adelaide - Blagdon serve British food?
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Traditional English cooking, friendly service and a cosy setting are just three of the things that bring folks from all over the Somerset to The Queen Adelaide on Blagdon’s High Street. This old-fashioned pub is found close to Mendip Hills, making it a popular spot for vacationers visiting this stunning region of England. Whether a local or tourist, you’ll be greeted like a regular when dining at The Queen Adelaide, and you’ll feel right at home inside the restaurant’s classic premises. The Queen Adelaide even features a beautiful outdoor beer garden for summer days, making it the perfect place to visit after a day spent hiking or fishing.
The food on offer at The Queen Adelaide is fresh and bursting with flavour, with a menu that features a number of gluten-free options and vegetarian specialities alongside slow-cooked roasts, grilled meats and other specialities. We recommend starting off your meal at this charming Blagdon pub with some homemade soup or calamari before deciding from a variety of main courses, including pan-fried haddock with new potatoes, butterfly king prawns, homemade steak & kidney pie, pork tenderloin in hunter’s sauce with mushrooms and mixed vegetables, plus plenty more besides. End your meal on a sweet note with lemon cheesecake, some coal miner’s pie or panna cotta. Don’t forget to book ahead of time before making your way to The Queen Adelaide in Blagdon.
