Belgravia's Rib Room is famous throughout London, and indeed worldwide, as a stronghold for refined British cuisine. Their elegant dining room on the corner of Sloane Street and Cadogan Place is open for lunch and dinner, with private dining available for those wishing to hold a function or celebration in style. The team at The Rib Room have an incredible pedigree (more on them later), but it’s the menu curated by head chef Ian Rudge, who has a few Michelin-starred work experiences under his apron already, that keeps critics consistently positive and diners coming back for more. This is true British haute cuisine, served in the lap of luxury. Without a doubt, The Rib Room Bar & Restaurant is one of London’s best places to dine.
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From the welcome to the farewell it was a memorable evening. The food and service were superb in a quiet and distinguished setting. The bill was irrelevant it was worth every penny.
Let’s talk a little bit more about the crack team of food, drink, and service specialists at work in London’s bastion of British cuisine, The Rib Room Bar & Restaurant, on the corner of Sloane Street and Cadogan Place in Belgravia. We’ve mentioned head chef Ian Rudge already, whose previous posts include working alongside Nigel Haworth at the Michelin-starred Northcote Manor and a role as senior chef de partie at the two Michelin-starred Whatley Manor Hotel and Spa. Moreover, Rudge brings his passion for local produce sourced from specialist suppliers over into The Rib Room’s menu, where signature dishes like the prawn cocktail and Aberdeen Angus beef rib serve to salute the possibilities of British cuisine. Rudge’s creations are perfectly matched to glorious wines from around the globe by in-house sommelier Robert Toszer, a leading light in the European oenological scene. No dinner at The Rib Room would be complete without paying a visit to manager Saverio Vicari’s bar, where the award-winning mixologist will happily concoct a classic, a contemporary, or an as-yet-unknown cocktail to whet your appetite or quench your thirst.
Yet another reason that The Rib Room Bar & Restaurant garners consistent rave reviews from London’s discerning critics and diners is the superlative standards of service at this luxurious Belgravia restaurant. Knowledgeable, professional wait staff offer diners a warm welcome and a pleasurable dining experience under the guidance of award-winning restaurant manager Michele Caggianese, whose impeccable credentials include awards and stints at Galvin at Windows and the Lanesborough Hotel. This incredible team keeps The Rib Room’s main dining area buzzing, but there are also three areas available for private hire at their premises on the corner of Sloane Street and Cadogan Place. One of these includes a terrace for after-dinner cigars and all are decorated with artworks by renowned expressionist and London flaneur Feliks Topolski. Book a table – or a private dining suite – at The Rib Room today for an unforgettable dining experience, or watch out for their pop-up at a market or garden party near you.