Menu from The Roopsha
Browse the menu highlights at The Roopsha and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Roopsha. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Onion Bhaji
Deep fried fritters of round shaped onions in mild spiced batter
Char grilled Murg
Chicken breast marinated in fresh yogurt, herbs, black pepper and fresh coriander then barbecued in the clay oven
Dhosa
Indian style pancake prepared from fermented batter of rice and lentils and served with Sambhar
Chef's Recommendations
Murg-E-Masallam
Chicken of the bone & minced meat cooked with onions, ginger & garlic in a medium spicy sauce with cumin & cashew nut & decorated with a boiled egg
Masala Jheenga
King prawns on the shell cooked with onion, pepper, tomato & herbs, finished in a tasty medium to spicy sauce, a complete taste sensation
Sweet Duck
Delicate succulent duck cooked in mild spices with home made mango puree & cream then finished in a very mild sauce
Curries
Curry (madras or vindaloo or mild)
A South Indian version of dishes produced from a wide range of authentic spices giving it a rich flavour. Please specify the strength required
Korma
A preparation of mild spices with coconut, almond, fresh cream & butter is used to create a delicate flavour and creamy texture
Dansak
Selected mixture of lentils cooked in a spicy sauce with lemon juice and honey to give it a sweet, sour and hot taste, favoured with fenugreek