Take a look at the menu from The Rotisserie Hub. Discover dishes, see prices and get excited for your visit!
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Served with a French onion baguette and butter.
Served with dijon mayo and a hunk of bread
A baked wheel of camembert with garlic and
8oz hand cut fillet steak cooked to your preference with a fresh green peppercorn sauce . Served with orange braised carrots and parsnips and tender stem broccoli.
Grilled whole sole served with a white wine, browned butter and parsley sauce, orange braised carrots and parsnips and tender stem broccoli.
A classic French beef stew slow cooked in red wine, accompanied by creamy mashed potato and a French baguette for dipping.
Creamy vanilla cheesecake served with a blueberry compote.
Classic French dessert of upside down caramelised appleson a crisp pastry base served with vanilla ice cream or custard.
Zingy and sweet lemon panna cotta accompanied with a raspberry coulis.
Food sounds delicious?
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