Menu from The Rotisserie Hub
Browse the menu highlights at The Rotisserie Hub and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Rotisserie Hub. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Soupe du Jour (soup of the day)
Served with a French onion baguette and butter.
Moules et Frites (mussels and fries)
Served with dijon mayo and a hunk of bread
Camembert Cuit (Baked Camembert)
A baked wheel of camembert with garlic and
Mains
Steak au poivre
8oz hand cut fillet steak cooked to your preference with a fresh green peppercorn sauce . Served with orange braised carrots and parsnips and tender stem broccoli.
Sole Meuniére
Grilled whole sole served with a white wine, browned butter and parsley sauce, orange braised carrots and parsnips and tender stem broccoli.
Boeuf à la Bourguignonne
A classic French beef stew slow cooked in red wine, accompanied by creamy mashed potato and a French baguette for dipping.
Desserts
Vanilla Cheesecake
Creamy vanilla cheesecake served with a blueberry compote.
Tarte Tatin (Apple Tart)
Classic French dessert of upside down caramelised appleson a crisp pastry base served with vanilla ice cream or custard.
Lemon Panna Cotta
Zingy and sweet lemon panna cotta accompanied with a raspberry coulis.